Hardtack Recipe Kids Activities Blog
Every bit function of our American History lesson a few weeks ago, we visited the Texas Civil War Museum. I of the things that impressed my kids more than anything was that there were hardtack {and sea biscuits} in the display cases FROM THE CIVIL War.
Yes, this food was and then non-perishable that it has lasted all these years. We purchased a hardtack biscuit that was made more recently from the museum gift shop. It was made by the same company that made the hardtack for the civil war. On the back was a recipe for hardtack, so of course that is what we did in the afternoon!
How to Make Hardtack
- v cups of flour
- 2 cups of h2o
- 4 teaspoons salt
Ryan mixed the flour and salt together and then added the water a picayune at a time until it was the consistency that could be mixed by hand.
He and so rolled it out with a rolling pin onto a floured surface.
One time it was 1/ii inch thick, he cut it into 3 inch ten iii inch squares using a ruler and pizza bike.
The dough squares were bundled on a cookie canvas and placed into a pre-heated oven at 350 degrees.
We baked them for xxx minutes and then turned them over and baked for another thirty minutes {or so}.
They wait and then fluffy while they are blistering and warm.
They will dry and harden as they cool.
This recipe makes a LOT of hardtack. We had plenty at home and sent some smaller 2 x ii inch foursquare pieces to schoolhouse with Ryan to feed his 5th grade class.
Hardtack History
Hardtack was issued to the civil war soldiers {on both sides} forth with salted pork every bit food rations. Hardtack was often soaked in h2o, fried in pork fat and then salted to taste by the soldiers. Use of a flour and h2o biscuit in history dates back to the 3rd Cause in 1189.
Hardtack was the original travel food. It could be made alee and carried on a journey. Join the camping ground conversation over at KOA Campfire!
Source: https://kidsactivitiesblog.com/10792/hardtack-recipe/
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