Cast Iron Drawer Pulls and Knobs

Your Guide to Buying Vintage Cast Iron

Vintage and antique cast iron pots, skillets, kettles and pans are sturdy, durable and look stylish in your kitchen. It holds its value but doesn't break the bank, making it a great investment for your cookware collection.

Where to Find Vintage Cast Iron

You can find vintage cast iron cookware, stoves, bells and other items through a variety of sources. If you're looking for verification and authenticity, you can purchase pieces through a dealer. Second hand stores and flea markets are also good options, especially if you're looking for a good bargain and don't mind doing a bit of treasure hunting. You can also try auction websites and online classifieds, but it maybe be hard to verify pieces and judge their condition from a photo. However, sometimes these can be handy tools for doing comparison shopping. For example, if you want to find a specific antique cast iron pots value, you can search auction sites and online dealers to see what kind of price range you can expect. Use specific terms such as "antique kettle cast iron" to refine your results and do a better comparison.

What to Look For

Although cast iron is incredibly durable and hard to break, items made from the material can still be damaged or break. The biggest red flag you should look for when choosing a pan is cracks and small fractures. Even hairline cracks can make a pot or pan unusable. These can grow over time and cause the item to break, and they can also be traps for oil, dirt and grime. If you want to use the item on a flat surface such as a ceramic stovetop, check the bottom of the pot or pan to make sure it hasn't warped. Although a slight curve shouldn't cause any major problems, significant warpage can cause the item to rock while you're trying to cook.

Identifying Quality Cast Iron

High-end cast iron is often thinner than lower quality items. A quality piece can have thin forms, but it should still have a lot of weight to it. Older pieces from the 19th century were often finished by hand, so they should have a smooth, polished surface. More modern pieces from the 20th century are often rougher, but the interior should still be on the smoother side, as too much pitting can make it hard to season the pan and can cause sticking when you cook.

Vintage Cast Iron Brands

Griswold, Lodge and Wagner were some major names in cast iron manufacturing throughout the 19th and 20th centuries. However, if you're looking for cookware pieces and aren't particularly concerned with collectible value, you can also keep your eyes out for store-brand or no-name pieces. These may not hold the same value as brand-name items, but they're still high quality and are excellent tools for preparing meals.

How to Clean Vintage Cast Iron

A bit of rust or grime might make a cast iron piece unsightly, but it doesn't mean that the piece is beyond salvaging. With a bit of time and effort, you can restore it to its former glory. First, use steel wool to scrub the item until all the rust and dirt is gone. Then, wash the piece in warm soapy water and dry it with a dish towel. Although cleaning cast iron with soap can strip the seasoning over time, washing it once with a bit of dish soap can help remove excess grime. Use vegetable oil to coat the entire piece and let it heat up in the oven for one hour. When you're done, the item should have a black color and a good non-stick surface.

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Cast Iron Drawer Pulls and Knobs

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